12 Best Sauces for Spinach Ravioli: Impress Your Dinner Guests

When it comes to enjoying a plate of delicious spinach ravioli, finding the perfect sauce to complement its flavors is essential. The right sauce can elevate the dish, bringing out the delicate taste of the spinach-filled pasta pockets. Whether you prefer a creamy, tangy, or savory sauce, we have curated a list of the 12 best sauces that will take your spinach ravioli to new heights. So, let’s dive into the world of flavors and discover the ideal sauce to pair with your spinach ravioli!

So, what are some of the best sauces to pair with spinach ravioli? Some top sauces for spinach ravioli include classic marinara, creamy Alfredo, and vibrant pesto. Brown butter sage, tomato and basil, Gorgonzola cream, and spicy arrabbiata also complement spinach ravioli. Lighter options include zesty lemon butter, mushroom and garlic, vodka sauce, roasted red pepper, and a simple olive oil and garlic infusion.

1. Classic Marinara Sauce

Unchanged by time, the time-honored marinara sauce remains a cherished choice for pasta lovers everywhere. Its effortless synergy with spinach ravioli is a testament to its adaptable nature. Crafted with plump tomatoes, fragrant garlic, finely diced onions, and a blend of authentic Italian herbs, this enduring sauce adds a delightful tang and hearty depth to any spinach ravioli dish. This symphony of flavors resonates on the palate, enticing your taste buds for more.

2. Creamy Alfredo Sauce

Immerse yourself in the opulence of our creamy Alfredo sauce, an indulgence for those desiring a richer gastronomic experience. Envelop your spinach ravioli in this velvety masterpiece, thoughtfully blended with butter, lavish cream, and fine Parmesan cheese. This sauce wraps each ravioli in a luscious cloak, enhancing the earthiness of the spinach with its indulgent character. Surrender to a state of culinary delight.

3. Pesto Sauce

Craving the lively notes of fresh herbs? Look no further than our pesto sauce, a feast of nature’s richness. It’s handcrafted with tender basil leaves, subtly crunchy pine nuts, robust garlic, a hint of Parmesan cheese, and a drizzle of extra-virgin olive oil. This pesto brings an explosion of aromatic freshness, providing a perfect counterpoint to the earthy tones of spinach ravioli. Each bite orchestrates a symphony of flavors on your tongue, yielding a dining experience that is simultaneously invigorating and comforting.

4. Brown Butter Sage Sauce

When your culinary desires yearn for a sauce that exudes warmth and nuttiness, the allure of brown butter sage sauce is irresistible. Begin this journey by delicately browning butter until it transforms into a golden elixir, releasing a rich and nutty aroma. Then, in a delicate dance, infuse the velvety brown butter with freshly picked sage leaves, allowing their essence to mingle and intertwine.

As this captivating sauce cascades over each tender spinach ravioli, it imparts delicate hints of nuttiness, inviting your taste buds to savor the harmonious blend of flavors. Prepare to be enchanted by this symphony of warmth and earthiness.

5. Tomato and Basil Sauce

Considered a timeless classic, the Basil-Infused Tomato Sauce is a delightful companion to the spinach ravioli. This uncomplicated yet flavorful blend is comprised of succulent, ripe tomatoes and fresh basil leaves. The inherent sweetness of the tomatoes marries beautifully with the intoxicating fragrance and herbal notes of fresh basil. This results in a light, refreshing sauce that effortlessly accentuates and uplifts the inherent flavors of the spinach-stuffed ravioli.

6. Gorgonzola Cream Sauce

For those whose palate favors a balance of robust and tangy flavors, the Creamy Gorgonzola Sauce is an experience to indulge in. This sauce is a tasteful mélange of rich and somewhat pungent blue cheese, smoothly integrated with a touch of cream. The resultant flavor profile is uniquely distinctive, a bold symphony of tastes that amplifies the inherent earthy flavors of spinach ravioli.

7. Arrabbiata Sauce

Arrabbiata sauce is an ideal match for lovers of spice. The sauce is a spirited mix of ripe tomatoes, aromatic garlic, piquant chili peppers, with an undercurrent of red wine. It all combines to create a sauce that brings the heat, a spicy punch that counters the spinach ravioli’s natural mildness in a deliciously balanced manner.

8. Lemon Butter Sauce

For moments when you yearn for a light, revitalizing sauce, consider the Zesty Lemon Butter Sauce. This combination of the tartness of freshly-squeezed lemon juice and the rich, creamy texture of butter results in a delicate, zesty sauce. It delivers an unexpected burst of brightness, perfectly highlighting the earthy flavors of your spinach ravioli.

9. Mushroom and Garlic Sauce

Mushroom and Garlic Sauce is a remarkable addition that introduces a savory, earthy dimension to your spinach ravioli. A sophisticated blend of sautéed mushrooms, pungent garlic, and a medley of herbs, this sauce adds complexity and depth to the dish. It infuses an enticing umami flavor that complements the pasta, enriching every mouthful.

10. Vodka Sauce

The Vodka Sauce provides a distinctive, creamy flavor adventure that harmonizes superbly with spinach ravioli. This is a tomato-based sauce, lavishly enriched with cream, and elevated by a splash of vodka. The result is a smooth, slightly tangy sauce that imbues a sense of elegance and sophistication to your dining experience.

11. Roasted Red Pepper Sauce

For a vivid, smoky sauce alternative, the Roasted Red Pepper Sauce emerges as a vibrant choice. Here, the charred red peppers, paired with aromatic garlic, a medley of herbs, and a touch of cream, blend to create a flavorful, robust sauce. It imparts a beautiful reddish hue and a smoky essence to your spinach ravioli.

12. Olive Oil and Garlic Sauce

At times, the simplest elements deliver the most memorable culinary experiences. A drizzle of top-tier olive oil, infused with garlic, finished with a sprinkle of aromatic herbs can create a light, flavorful sauce. This minimalist approach allows the subtle, earthy flavors of the spinach ravioli to take center stage. This is an enduring classic that truly showcases the natural essence of this well-loved dish.


1. How can I choose the right sauce for my spinach ravioli?

The choice of sauce largely depends on your personal preference. For a traditional Italian experience, a classic marinara or a garlic-infused olive oil sauce could be ideal. If you’re a fan of creamy dishes, Alfredo or Parmesan cream sauce would be a great choice. For those who prefer a light, citrusy flavor, a lemon butter sauce could be perfect.

2. What are some simple and easy sauces to prepare for spinach ravioli?

Preparing a delicious sauce for spinach ravioli doesn’t have to be complex. Some easy options include a Garlic White Sauce, which involves simmering minced garlic in butter and adding cream and Parmesan cheese. Another simple choice is a Butter and Sage Sauce, which is as straightforward as melting butter and adding fresh sage leaves.

3. Are there any healthy sauce options for spinach ravioli?

Absolutely! If you’re looking for a healthier sauce option, consider an Olive Oil and Garlic Sauce. It’s light, flavorful, and doesn’t contain any cream or cheese. Another healthy choice is a Tomato Basil Sauce, which is made with fresh tomatoes and basil leaves and doesn’t require any additional fat.

4. Does spinach ravioli always have to be served with a sauce?

While sauces can add a depth of flavor and moisture to the dish, spinach ravioli doesn’t always need to be served with a sauce. Sometimes, a drizzle of high-quality olive oil, a sprinkle of Parmesan cheese, and a handful of fresh herbs can be enough to bring out the natural flavors of the spinach and pasta. The choice ultimately depends on your personal taste and dietary preferences.


Now that you’re armed with this comprehensive list of the 12 best sauces for spinach ravioli, you can embark on a culinary journey filled with tantalizing flavors. Whether you prefer creamy, tangy, or savory sauces, there’s a perfect match waiting for you. So, go ahead, experiment, and discover your favorite sauce to accompany the delightful combination of spinach and ravioli. Bon appétit!

Best Sauces for Spinach Ravioli

Discover 12 delectable sauces to elevate spinach ravioli, from classic marinara to creamy Alfredo and zesty pesto. Enhance your dining experience with these irresistible pairings.
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course sauce
Cuisine Italian
Servings 1


  • Classic Marinara Sauce
  • Creamy Alfredo Sauce
  • Pesto Sauce
  • Brown Butter Sage Sauce
  • Tomato and Basil Sauce
  • Gorgonzola Cream Sauce
  • Arrabbiata Sauce
  • Lemon Butter Sauce
  • Mushroom and Garlic Sauce
  • Vodka Sauce
  • Roasted Red Pepper Sauce
  • Olive Oil and Garlic Sauce


  • Bring a large pot of salted water to a boil.
  • Cook frozen or fresh ravioli according to package directions until al dente.
  • Drain ravioli well and reserve some pasta water.
  • Prepare your desired sauce while ravioli cooks. Good options are Alfredo, pesto, tomato or cheese sauce.
  • For Alfredo: Heat heavy cream and parmesan, simmer until thickened. Season with nutmeg, salt and pepper.
  • For pesto: Process basil, pine nuts, garlic, olive oil, parmesan. Season with salt and pepper.
  • For tomato sauce: Sauté garlic in olive oil, add canned diced tomatoes. Simmer until thickened.
  • Add cooked ravioli to warmed sauce and gently toss to coat.
  • If needed, thin sauce with a splash of reserved pasta water.
  • Serve ravioli topped with extra sauce and garnishes like basil, parsley or grated parmesan.
Keyword Best Sauces for Spinach Ravioli

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